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HORTA OF THE DAY
FETA CHEESE
Barrelled from Greece.
OCTOPUS - toursi
Marinated octopus salad.
HOT PEPPERS
RED PEPPERS
BLACK KALAMATA OLIVES
SARDINES (from Greece)
From can, salty
GIGANTES
(giant baked Greek beans)
SOUP OF THE DAY
GARIDES SAGANAKI
Saunteed shrimp in garlic butter, fresh tomato and melted cheese.
CALAMARI
Grilled or fried.
CALAMARI
Grilled or fried.
BAKALIARO SKORDALIA
Pan fried cod fish served with cold garlic potato.
ORTYKIA (2 Pieces)
Grilled quails.
SIKOTI SKARAS
Grilled beef liver with sautéed green peppers, mushrooms, onions and herbs.
PIKADIKO LOUKANIKO
Sauteed sausage with sautéed green peppers, mushrooms, onions and herbs.
SPANAKOTIROPITA
Homemade spinach and cheese pie.
KOLOKITHIA - MELITZANES
Pan fried zucchini and eggplant, served with cold garlic potato.
VLAHIKES PATATES
Pan fried sliced potatoes topped with grated cheese.
SALIGARIA
Sauted escargot garlic butter, wine, fresh tomatoes, melted cheese.
SIKOTAKIA KOTAS
Pan fried chicken liver with sautéed green peppers, mushrooms, onions and herbs.
FRESH SAUTED SCALLOPS
GRILLED MUSHROOMS
JUMBO SHRIMP PIECE
Grilled or sauted.
PANTHEON HOT COMBO FOR 2
Spanakotiropita, grilled sauage, dolmadakia, grilled calamari, and grilled octopus.
GREEK BRUCHETTA
HORIATIKI (Village Salad)
Tomatoes, cucumbers, peppers, onions, olives, feta cheese, capers, virgin olive oil, oregano.
PANTHEON SALAD (Maroulosalata)
Chopped Romaine lettuce, green onions, tomatoes, olives, virgin olive oil, dill.
GREEK SALAD
Iceberg lettuce, tomotoes, peppers, onions, cucumbers, feta cheese, carrots, kalamata olives, and homemade dressing.
CAESAR SALAD
Romaine lettuce, bacon bits, croutons, Parmesan cheese and homemade dressing.
CAESAR SALAD
Romaine lettuce, bacon bits, croutons, Parmesan cheese and homemade dressing.
CHICKEN Grilled
(on Greek salad)
N.Y. STEAK Grilled
(on Greek salad)
SHRIMPS SAUTEED
(on Greek salad)
CHARCOAL OCTOPUS
(on Greek salad)
CHARCOAL CALAMARI
(on Greek salad)
SCALLOPS SAUTE
(on Greek salad)
Upgrade Greek salad to Horiatiki
TARAMOSALATA
Red caviar pureed with bread and olive oil.
MELITZANOSALATA
Pureed eggplant with a secret recipe
TZATZIKI
Pressed Greek yogurt with garlic and herbs.
SKORDALIA
Pureed Potatoes mixed with olive oil, vinegar, garlic & herbs.
TIROKAFTERI
Sauteed feta cheese with hot peppers.
PANTHEON DIPS PIKILIA
All above items.
PANTHEON DIPS PIKILIA
All items above, as well as marinated octopus and gigantes.
GRILLED WHOLE WHEAT PITA
CHICKEN SOUVLAKI
VEGETARIAN SOUVLAKI
BEEF TENDERLOIN SOUVLAKI
LAMB SOUVLAKI
fresh local Ontario
PORK SOUVLAKI ON A PITA
(with french fries)
CHICKEN ON A PITA
(with french fries)
ROAST LAMB
Slowly roasted Ontario lamb.
CHICKEN BREAST
Charbroiled marinated chicken breast.
10 oz. N.Y. STEAK (Certified Angus beef)
Grilled to order.
10 oz. N.Y. STEAK WITH SAUTEED SHRIMP
Grilled to order.
GRILL MIX
Charbroiled chicken breast, sausage, lamb chops.
ORTYKIA DINNER
Grilled Quails.
SPANAKOTIROPITA DINNER
Homemade spinach and cheese pie.
MONTREAL STYLE RIB STEAK
Grilled to order, served with sauteed mushrooms.
BEEFTEKIA
Ground beef steak marinated in Greek beer, herbs and spices.
N.Y. STEAK 10 oz. & SHRIMPS
Charcoaled N.Y. Steak with sauteed shrimps
MOUSAKA
Layered potatoes, ground beef, eggplant and zucchini topped with béchamel sauce.
PSARONEFRI
Charcoal pork tenderloin
PORK CHOPS
Marinated and charbroiled to perfection.
SEAFOOD
FRIED CALAMARI
GRILLED OCTOPUS
FISH FILET
Grilled with lemon, oil and herbs.
SALMON (Fresh Atlantic)
Grilled salmon fillet with herbs.
BAKALIARO SKORDALIA
Pan fried cod fish with cold garlic potato.
SAUTEED FRESH SCALLOP DINNER
Sauteed in garlic butter, and fresh herbed tomato suace.
PANTHEON SHRIMPS (Jumbo Shrimp)
Sauteed shrimp with garlic butter, fresh tomato sauce topped with feta and melted saganaki cheese.
CRYSTAL SHRIMPS (Jumbo Shrimp)
Grilled shrimp in fresh tomato sauce.
FISHKEBOB SOUVLAKI
Shrimp, Calamari, Mushrooms.
THALASSINA PIKILIA
(Seafood platter for two)Salmon, orange roughy, grilled shrimp, fried cod, grilled octopus, and grilled calamari.
PANTHEON PIKILIA SKARAS
(Meat platter for two) Lamb chops, chicken breast, quails, sausages, beef liver, and pork tenderloin.
SEAFOOD PASTA
VEGETARIAN PASTA
FRESH FISH (Grilled)
VEGETARIAN SOUVLAKI
Mushrooms, zucchini, pepper, onion & eggplant charbroiled to perfection.
CHICKEN OR PORK SOUVLAKI
(with fries)
BEEFTEKIA
(with fries)
CHICKEN FINGERS
(with fries)
PASTA
(with butter and cheese)
Drinks
Soft drinks,juice,greek mineral water,sparkling water,milk,chocolate milk, Coffes
HONEY CAKE
WALNUT CAKE
BAKLAVA
TARTUFO ICE CREAM
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My mom and I went to Pantheon Greek restaurant on Saturday, September 9th, 2017. We were hugely disappointed. We both ordered moussaka and got mildly warm moussaka, almost cold. We expected it to be hot. We both eat only one third of the meal b/c it wasn’t tasty and something didn’t feel right. When we came home we had digestive problems, pain, upset stomach and diarrhea for three days. I suspect that moussaka with ground meet was stale. I would never return to Pantheon restaurant
Based on other online reviews, the Pantheon is arguably the best Greek restaurant in Greek Town, Toronto. We made reservations ahead of time, had the much reviewed and loved Saganaki, which they light up at your table and the chicken souvlaki; the large and small portions. The chicken was ridiculously good, the potatoes were incredible and the rice was fantastic. With two greek beers and a red wine, our bill totaled $65. It was a good experience, we will return again.
My wife and I have been going back to this place for years now. I think it's the best Greek restaurant on the Danforth. We usually start off with the calamari and have the chicken breast along with the lamb souvlaki dinner. I'm not one to go and order chicken breast at a restaurant since it's easy to make at home, but this place makes it incredibly juicy and succulent. I never have to ask for water, and if you go on the weekdays, they typically give you free dips as an appetizer and you get a free piece of cake for dessert as well.
The best Greek food on the Danforth. The staff are really good and very friendly, especially Bobby. Sometimes you will actually see the owner wait on tables, a super nice guy. The best pork souvalaki in the world (yes, I've been to Greece).
This is one of the few authentic Greek restaurants that this city has to offer. I've been to many in this town & this is defenetly up there. Their meet dishes are superb. I personally like there lamb chops & lamb souvlaki. There seafood dishes are not very good. I personally don't like fish very much my wife who loves seafood was quite dissapointed. Their price is average for what you get & I had mixed feelings about the service. Although I had no major issues with the service, it just seemed like all the servers there were mad at asomething. Nobody cracked a smile & our server looked like was just about to go for a root canal.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
With wines imported straight from Greece and hand-painted frescoes on the wall, it might be hard to remember that you’re actually in Toronto. The authentic Greek menu and atmosphere makes this spot one of the more popular options on the Danforth for date night. Try the Fishkebob Souvlaki!
View this Smart ListIf you’re looking for authentic Greek cuisine, look no further than Pantheon. They’ll be offering their full menu in the restaurant during the festival, including fresh fish and salty canned sardines from Greece, stuffed wine leaves and many other specialties from back home. You might not be back in Greece, but you’ll feel like it, at least for a little while.
View this Smart ListIn addition to ordering fish fresh from Greece, you can host a party for 60 amongst the beautiful hand painted frescos reminiscent of ancient times, or choose the semi-private dining room with a fireplace.
View this Smart List