thin egg noodle fried in a chaingmai yellow curry.
$12.00
pad thai,
thin rice noodle fried in sweet-sour-spicy sauce.
$12.00
bakmie goreng,
egg noodle fried indonesian style
$12.00
nasi goreng,
indonesian style fried rice.
$12.00
mii gati,
fresh rice noodle in coconut sauce.
$12.00
taro root matsh.
$7.00
yuka chips.
$7.00
yam fries.
$7.00
nasi putih.
$5.00
grilled butter naan.
$5.00
appetizers MENU - Bhima's Warung
cahn chua tom
southern vietnamese rendition of the sweet, sour, spicy soup with lemongrass grilled shrimps.
$16.00
lon kung
developed during the fifth and sicth reigns of the rama kings of siam, a recipe from krung thip; creamy, rich, salty, sour and touch sweet coconut and mince prawns served with raw vegetables.
$16.00
sotong goreng sama rujak
tapioca and garlic fried squid in roasted chili, lime, and hoisin glaze with 'rujak' salad.
$13.00
cha gio
and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper.
$13.00
nam prik gung mamauang
green mango, hot smoked rainbow trout, grilled tiger shrimp and steamed egg make a hot sour and salty salad.
$18.00
mel brown
5-spices and cider roasted pulled pork in a noodle 'with the workds'.
$13.00
kepiting singapore
tempura softshell crab on singapore chili sauce and watercress salad.
$18.00
hoi ma laeng
p.e.i. mussels steamed in lemongrass, jalapenos, thai basil, nam plaa...with grilled naan.
$16.00
go tai
fried dumplings, filled with spiced minced chicken and fresh sea scallops, in spicy mango butter.
$17.00
kaeng samrok
reshly shucked oyster in a warm lemongrass, ginger, chili, and garlic sauces. the coastal cambodian concoction.
each
$4.00
martabak di minggu
thin indian pastry with the filling of the week...various sauce.
$14.00
banh bao
foie gras potstickers, and peanut nam jim.
$18.00
bhimas' boca's
platter of selected appetizers. we will be the selector.
$42.00
main MENU - Bhima's Warung
bistik 'tandoori'
grilled angus beef tenderloin, taro mash, red onion pickle, and singapore style tandoori sauce.
$38.00
bakmie goreng die bawah bebek buie
muscovy duck magret roasted in ginger medium rare onto a wack of warung fried egg noodles, with the chaing mai curry.
$32.00
mo 'brickman'
award winning dark ale-hoisin and secret spices bakes and grille dbaby back pork ribs.
$24.00
biri biri berbeda
fresh local ontario rack of lamb roasted with celeriac, almond perkedel, spicy tomato kasundi and cauliflower cashew salad.
$39.00
ayam india
tandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan.
$33.00
nuea ped 'brady'
Ladies or mens size of rob brady's guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed...served on snake beans and mushrooms, with onion rings and smoking red curry...'like butter'.
$37.00 (14oz)
$47.00 (18oz)
poo lon baru
monkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and thai basil curry
$34.00
laksa bhima
grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, kemiri, lemongrass, kunyit daun jeruk, all..., served with jasmine rice.
$38.00
pad ped surf & turf
beef tenderloin slivers and tiger shrimp jump fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima's red curry.
You must ask for the separate vegetarian menu which is quite excellent. Some members of the party did try the meat options and the specials, which are all meat options. Everything was quite nice. There were several large groups there that night and we were seated near the open kitchen so it was a bit noisy. The fresh fruit lassie is similar to a mango smoothie but quite a bit better than a smoothie from anywhere else!
Although we originally drove right by this restaurant (the sign is fairly hidden even though it's right on Weber), the atmosphere on the patio and inside is so inviting. The decor, the hand-bound menus and the wooden cheque holder at meal's end were all so unique. The food was fantastic; I had one of the evening specials - a sushi-grade tuna steak on a bed of U-don noodles and vegetables, my boyfriend had the roasted duck with vermicelli noodles in a curry sauce. Both meals were really superb; we were able to watch the chefs create our meals right after we ordered; there's no pre-made food or warming areas here. This is not a cheap restaurant (two dinners plus two glasses of wine was $100 including tip), but for a really great authentic Indonesian meal Bhima's Warung can't be beat.
They call themselves a "Thai-French fusion...
They call themselves a "Thai-French fusion cusine". A very unqiue but short menu. Food is generally good with some misses (e.g. the mushy rice was too mushy, the pork dish a bit ordinary", and quite pricey. If your parents are coming to town and they're paying, then you can take them there. Better go early because the food takes A LONG TIME to prepare.
We sat on the patio outside so service was minimal. Nonetheless it was a decent experience, but I'm not sure if I'm going to return.
Serice was excellent. Food was excellent.
Price...
Serice was excellent. Food was excellent.
Price was too high. My husband and I eat out frequently in Waterloo, Toronto and London. I have never felt taken advantage of prior to this experience. Featured special appetizer was $27.00 and only included 2 scallops. With 2 appetizers and a meal normally I would be completely stuffed but actually I left unsatisfied. A suggestion would be price your food fair according to location etc and post prices. Special features should be comparable to menu prices for appetizers and entrees.
