Leek- egg - sunflower seeds - ricotta*
Fried blood pudding- turnip- sour cream - marinated onions*
Marinated salmon - carrot - yogourt - pumpkin seeds*
Beef tartar - mustard cream - croutons
Schrimp - lettuce - lemon mayo - chive butter
Mackerel - cauliflower - plum - sage*
Chicken - smoked potatoes- foie gras sauce*
Hangar steak - veal reduction - fries and salad*
Beef cheek - radish - beet root - romaine*
Scallops- endives - apricot - hazelnut*
Poireaux - oeuf - graines de tournesol - ricotta
Boudin frit - navet - crème sûre - oignon mariné
Saumon mariné - carotte - yogourt - graines de citrouille
Tartare de boeuf - crème - moutarde - croûtons
Crevettes nordiques - laitue boston-mayonnaise au citron - beurre de ciboulette
Fries
Charcuterie
Cheese
Oysters by unit
Maquereau - chou-fleur - prune - sauge
Volaille - pommes de terre fumées - sauce foie gras
Onglet de boeuf - jus de viande - frites ou salade
Joue de boeuf - radis - betterave - laitue romaine
Pétoncles - endives - abricots - noisettes
Frites maison
Charcuterie
Fromage
Huître à l'unité
G ÂTEAU À L'ABRICOT
GÂTEAU AU CHOCOLAT
TARTE AU SUCRE
BABA AU RHUM
APRICOT CAKE
CHOCOLATE CAKE
SUGAR TART
RHUM BABA
Boissons
AU VERRE À LA BOUTEILLE
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The $41 evening menu, created by Simon Mathys, offers a first course of broccoli, mussels and sunflower seeds or potatoes and Avonlea cheddar. For mains, you have a choice of two dishes: trout, squash and ricotta or guinea fowl with beans and cream of leek. For dessert, it’s up to you to decide between the Mexican chocolate with smoked cacao or the pear with white chocolate and pumpkin seeds.
View this Smart ListWith an eclectic wine list that includes lots of organic and natural wines, Accords makes for an interesting evening of sipping. Add to this the delectable bistro cuisine created by one of the top chefs of the moment, Simon Mathys, and you’re in for a truly enjoyable experience.
View this Smart ListBring your little darlings out to discover the new dishes at Accords, located in the Place des Spectacles, and have them try the veal tenderloin, risotto or Arctic char. Finish with a chocolate-blueberry cake that will fill their tummies to give them enough energy for the rest of the day. The wine list will reward the parents.
View this Smart List