Boulangerie & Pâtisserie Tillemont invites you to their establishment. They are open after-hours from Monday to Friday. You can pay by Interac, MasterCard and Visa.
No need to travel to Montreal’s Little Italy to find traditionally Italian delights. Located right in the heart of Villeray, family-run business Pâtisserie Tillemont has been providing quality products since 1974. “As the next generation is getting involved in the business, we’re seeing tradition and modernity blend in interesting ways,” explains co-owner George D'Angelo. “We will always carry classics like cannoli for example, but we are adding new products all the time.”
The growing involvement of George and brother Joey has reinvigorated the pastry shop their father founded. All owners of Pâtisserie Tillemont are open to customers’ suggestions for recipes – or even culinary challenges. It is also very active on social networks.
This popular Montreal pâtisserie boasts 35 years of experience and will not disappoint. Led by the head pastry chef, their team will design your cake to perfection. Ricotta, Ferrero Rocher, chocolate ganache and Chantilly cream are a few of their many renowned flavours. This prominent pâtisserie will make sure every bride is happy.
In their simplest forms, cannoli are easily described – pastry dough deep-fried into tube-shaped shells, filled with sweet cream that’s quite often made with ricotta. Delicious variations abound these days, as do the experts that make them. Tempt yourself to a traditional cannolo or one of the new-fangled adaptations at these Montreal patisseries and bakeries.