These multi-tiered works of art are sure to astonish any bride. Baking with love since 1971, three generations of cake artists have made many a wedding all the more special. Their unique decorating techniques make for fabulous wedding-cake creations, and their fresh ingredients are a well-kept secret, but always combine for great flavours.
In their simplest forms, cannoli are easily described – pastry dough deep-fried into tube-shaped shells, filled with sweet cream that’s quite often made with ricotta. Delicious variations abound these days, as do the experts that make them. Tempt yourself to a traditional cannolo or one of the new-fangled adaptations at these Montreal patisseries and bakeries.
San Marco is located in the East End and is best known for their custom cakes and amaretti cookies. If you’re looking for a cake that will make a statement, San Marco is the place to go. They will create just about anything you can think of. And be sure to order some of their cookies, especially their amaretti, they’re said to be some of the best in the city.