Restaurant au Pied De Cochon
4.5/5
Details
Information
Reviews
Location
Details & Description

Cuisine type

  • French,

Features

  • Wheelchair-accessible Restaurant,

Atmosphere

  • Casual,
  • Family,

Languages Spoken

  • French,
  • English,
Location
536, av Duluth E, Montréal, QC H2L 1A9
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Restaurant au Pied De Cochon

How would you rate this business?
4.5/5
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12
7
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1
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  • Atmosphere:
  • Food:
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lcoc6465
By

Even with a limited menu because of COVID, this place did not disappoint in presentation, service, and definitely not food. All the staff was helpful in providing information about the dishes as well as in what order to have them. This place never disappoints. Don't be afraid to check this place out because of COVID. The staff makes sure you feel comfortable and everything remains safe.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
angi3318
By

Service excellent,les serveuses et les serveurs sont très avenants. Le repas excellent ,mon épouse a manger le meilleur boudin à vie et moi la côte de porc était excellente.L entré de fleurs de courges ,très bon. Pour finir le pouding chômeur excellent. Nous y retournerons.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
blazekeogh636880680887369023
By

I love this restaurant and have yet to have a negative experience in a dozen visits. The food is rich and filling but absolutely delicious. Au Pied de Cochon is a priority visit each time I am in Montreal. Have my reservations set again for my next trip later this month.

Atmosphere: 4/5
Food: 5/5
Service: 4/5
Are you the owner? Reply or Contact YP
jnwi3788
By

An incredible meal sharing our main courses. Informative staff very helpful. Memorable

Atmosphere: 4/5
Food: 5/5
Service: 4/5
Are you the owner? Reply or Contact YP
chantalvendette636400583513482649
By

Cest décadent, la nourriture nous surprend à chaque nouveau plat qui se présentent à nous. Pour apprécier l expérience du pied de cochon, il faut goûter à plusieurs entrées et partager . Le service est sympathique et chaleureux malgré un restaurant très achalandé. Pour un samedi soir du grand prix de Montréal, nous ne nous sentions pas bousculé. À essayer au moins une fois dans votre vie.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 11 Smart Lists

Editor’s Pick
Not your typical Thanksgiving fare in Montreal

Not your typical Thanksgiving fare in Montreal

The holidays are about indulgence so why not go for the ultimate indulgence with Au Pied de Cochon and all that foie gras! Martin Picard’s restaurant is a bastion for decadence. It’s closed on Monday so tell the family that Thanksgiving is being celebrated on Sunday this year! Order the famous duck in a can, which they ceremoniously present at your table or go all out and get their Plateau PDC, filled with clams, oysters, mussels, octopus and more! If you plan ahead, get a reservation at the Pied de Cochon Cabane à Sucre for apple season, this can easily become a new family tradition.

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The 2017 Canada Grand Prix, an occasion to celebrate

The 2017 Canada Grand Prix, an occasion to celebrate

Martin Picard invented the Poutine Formula 1. Ever since he unleashed this classic of popular Québécois cuisine on the international gastronomic circuit, we’ve lost count of the chefs who’ve come out with their own models, each one performing better than the last.

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Discover these fantastic duck dishes in Montreal

Discover these fantastic duck dishes in Montreal

Tucked away on Avenue Duluth East, Au Pied de Cochon is an either/or type of place: it's either famous or infamous; it's either genius or madness; it's either drawing you in or sending you off running. It makes a big impact, nowhere more so than with the renowned canard en conserve, or “duck in a can,” which is actually served from a can onto your plate, sliding out hot and divine, ready to eat.

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