Foie Gras Cromesquis
Pickled Tongue
Codfish Fritters
Pâté de Campagne
Charcuterie from the Shack
Marinated Herring
Tarragon Bison Tongue
Guinea Hen Liver Mousse
PDC Salad
Onion Soup
Blue Cheese, Apple & Endive Salad
Tomato Soup & Cheesy Sausage
Duck Carpaccio
Bison Temaki
Cured Foie Gras Tart
Naked Foie Gras
Foie Gras Poutine
Foie Gras Terrine & Apple Jelly
Cherry Foie Gras
Plogue à Champlain
Cured foie Gras & Boudin Tart
Foie gras Hamburger
Foie gras Duo
House-made Boudin
Boudin Tart
PDC’s Melting Pot
Happy Pork Chop
PDC’s Cut
Stuffed Pied de Cochon with Foie Gras
Pig’s Head for 2
Duck Magret in Mushroom Sauce
Duck in a Can
Guinea Hen for 2
Tartare
Champvallon
Ribs
Catch of the day
Cod Brandade
Mushroom/ham tartlet
Cassoulet & Foie Gras
Staff Guinea Hen
Fries (in duck fat)
Mashed Potatoes
Poutine
PDC’s Mashed Potatoes
Vegetables
Milkshake with PDC maple syrup toffee
Maple Crème caramel
Lemon Meringue Pie
Vanilla ice cream
Maple Poudding Chômeur
Cheesecake
Sugar Pie + 2 scoops
Choco Pie
Pecan Pie + 2 scoops
Maple Fondue
drink
Coffee,Beer
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Even with a limited menu because of COVID, this place did not disappoint in presentation, service, and definitely not food. All the staff was helpful in providing information about the dishes as well as in what order to have them. This place never disappoints. Don't be afraid to check this place out because of COVID. The staff makes sure you feel comfortable and everything remains safe.
Service excellent,les serveuses et les serveurs sont très avenants. Le repas excellent ,mon épouse a manger le meilleur boudin à vie et moi la côte de porc était excellente.L entré de fleurs de courges ,très bon. Pour finir le pouding chômeur excellent. Nous y retournerons.
I love this restaurant and have yet to have a negative experience in a dozen visits. The food is rich and filling but absolutely delicious. Au Pied de Cochon is a priority visit each time I am in Montreal. Have my reservations set again for my next trip later this month.
An incredible meal sharing our main courses. Informative staff very helpful. Memorable
Cest décadent, la nourriture nous surprend à chaque nouveau plat qui se présentent à nous. Pour apprécier l expérience du pied de cochon, il faut goûter à plusieurs entrées et partager . Le service est sympathique et chaleureux malgré un restaurant très achalandé. Pour un samedi soir du grand prix de Montréal, nous ne nous sentions pas bousculé. À essayer au moins une fois dans votre vie.
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The holidays are about indulgence so why not go for the ultimate indulgence with Au Pied de Cochon and all that foie gras! Martin Picard’s restaurant is a bastion for decadence. It’s closed on Monday so tell the family that Thanksgiving is being celebrated on Sunday this year! Order the famous duck in a can, which they ceremoniously present at your table or go all out and get their Plateau PDC, filled with clams, oysters, mussels, octopus and more! If you plan ahead, get a reservation at the Pied de Cochon Cabane à Sucre for apple season, this can easily become a new family tradition.
View this Smart ListMartin Picard invented the Poutine Formula 1. Ever since he unleashed this classic of popular Québécois cuisine on the international gastronomic circuit, we’ve lost count of the chefs who’ve come out with their own models, each one performing better than the last.
View this Smart ListTucked away on Avenue Duluth East, Au Pied de Cochon is an either/or type of place: it's either famous or infamous; it's either genius or madness; it's either drawing you in or sending you off running. It makes a big impact, nowhere more so than with the renowned canard en conserve, or “duck in a can,” which is actually served from a can onto your plate, sliding out hot and divine, ready to eat.
View this Smart List