Send your taste buds on a Mediterranean vacation without ever buying a plane ticket. Visit Johnny Rocco's Italian Grill in Niagara Falls and select from our authentic Italian menu. Pick an antipasti, a zuppe and insalata, griglia and pasta or a pizza and calzone. Call today to make a reservation.
PIZZA E CALLONE MENU - Johnny Rocco's Italian Grill
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE: HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and fire roasted vegetables with a pesto base
$14.00
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese
$16.00
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese with an olive oil base. Topped with baby kale lightly tossed in olive oil
$15.00
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil
$15.00
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
$13.00
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base.
$15.00
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce
$15.00
Parmigiano MENU - Johnny Rocco's Italian Grill
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle
$18.00
VEAL
Lightly coated in parmesan and herbs, our tender milk-fed veal is topped with mozzarella and pomodoro sauce
$20.50
CHICKEN
Lightly coated in parmesan and herbs, our fresh chicken breast is topped with mozzarella and pomodoro sauce
$19.50
Griglia MENU - Johnny Rocco's Italian Grill
Lightly coated in parmesan and herbs, our fresh chicken breast is topped with mozzarella and pomodoro sauce
CHICKEN MILANO
Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Served with choice of side and seasonal vegetables
$20.00
OSSO BUCCO
Slow braised pork shank with wild mushroom demi glaze. Served with parmesan risotto
$23.00
NEW YORK, NEW YORK
Fresh mouth-watering AAA 10oz centre cut, perfectly seasoned and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables.
$26.00
RIB-EYE
Our Rib-Eye is a perfectly marbled, tender Canadian AAA 12oz, aged 28 days and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables
$28.00
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes in a white wine and tarragon sauce on a bed of sauteed spinach. Served with choice of side and seasonal vegetables
$19.50
CEDAR SALMON
An Atlantic salmon fillet grilled and oven roasted with a hint of cedar. Topped with a cucumber, tomato and mango salsa. Served with a warm quinoa pilaf.
$21.00
NONNA'S SIDES MENU - Johnny Rocco's Italian Grill
MUSHROOM MEDLEY
$4.00
MAMA'S MEATBALLS
$4.00
BACON WRAPPED SCALLOPS
$6.00
GARLIC SHRIMP SKEWERS
$5.00
Panino MENU - Johnny Rocco's Italian Grill
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
ITALIAN CHICKEN CLUB
Grilled chicken, prosciutto, fiore di latte mozzarella, mixed greens and tomato with pesto aioli. Served on a rustic Italian bun.
$13.00
GRILLED GIARDINO
Fire roasted vegetables, spinach and spring mix topped with mozzarella cheese and roasted red pepper aioli
$13.00
ASIAGO BURGER
Our Classic Sirloin Burger topped with bacon, sauteed onions, asiago cheese, homemade parmesan chips and lemon garlic aioli
$15.00
ITALIANO CLASSICO
Spicy Calabrese salami, capicolla and prosciutto with roasted red peppers fiore di latte mozzarella, olive tapenade and mixed greens
$15.00
PASTA MENU - Johnny Rocco's Italian Grill
ALL PASTAS COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD I 2.5
SAUSAGE & PEPPERS ARRABBIATA
Hot Italian sausage, red, green and hot cherry peppers with penne tossed in our spicy arrabbiata sauce.
$18.50
LOBSTER RAVIOLI
North Atlantic lobster wrapped in egg pasta with sauteed bacon in a beurre blanc sauce
$23.50
LINGUINE PESCATORE
Shrimp, scallops, mussels and clams with linguine tossed in a spicy pesto pomodoro sauce
$22.00
CHICKEN TETTRAZINI
Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce
$18.50
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese
$18.00
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection!
$15.50
LINGUINE FIORENTINA
Spicy Italian sausage with wild mushrooms, fire roasted tomatoes and baby kale tossed with linguine, garlic and olive oil. Topped with parmesan shards
$19.00
CHICKEN & WILD MUSHROOM RISOTTO
Authentic slow cooked risotto with parmesan, wild mushrooms, roasted red peppers, fresh basil and sauteed chicken.
$18.00
SURF & TURF RAVIOLI
Our lobster ravioli with bacon in a beurre blanc sauce and braised beef ravioli with caramelized onions, wild mushrooms and a merlot demi glaze
$2.00
GEMELLI RUSTICA
Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese
$21.00
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rose sauce.
$18.50
PRIMAVERA GEMELLI
Gemelli pasta topped with fire roasted vegetables, sauteed spinach and tossed with olive tapenade, pesto and parmesan cheese
$17.50
ANTIPASTI MENU - Johnny Rocco's Italian Grill
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon. MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 1 14
$12.50
GOAT CHEESE DIP
A delicate blend of spinach, artichoke hearts, goat cheese and cream cheese. Served piping hot with baked or fried pita bread
$12.50
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan, chives, parsley, garlic and salt and served with lemon garlic aioli for dipping.
$8.00
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping
$12.00
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection, one with mozzarella cheese and one with cheddar cheese blend
$7.50
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses. Served with rustic Italian bread.
$18.50
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to add a crispy outer shell. Served on a bed of pomodoro sauce
$9.50
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale
$12.00
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil and topped with fire roasted tomatoes, bocconcini, asiago cheese and fresh basil.
$9.00
CHICKEN WINGS
Lightly breaded jumbo wings, tossed in your choice of sauce: Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili. Served with carrots sticks and blue cheese.
$13.50
JOHNNY ROCCO'S PLATTER
Pick Any Three' of these great antipasti. Parmesan chips, rice balls, calamari or garlic bread. Served with an assortment of sauces
$16.00
PIZZA E CALLONE
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE: HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and fire roasted vegetables with a pesto base.
$14.00
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.
$16.00
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese with an olive oil base. Topped with baby kale lightly tossed in olive oil
$15.00
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil.
$15.00
MARGHERITA
MARGHERITA Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
$13.00
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base
$15.00
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.
$15.00
ZUPPE E INSAILATA
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese and spinach in a rich chicken broth.
$4.00
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
$12.00
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago Caesar dressing and topped with bacon and asiago cheese. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
$13.00
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped with extra virgin olive oil, pesto and a balsamic glaze.
$13.00
ZUPPA DEL GIORNO
Ask your server about today's soup.
$4.00
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas, and vine ripe tomatoes. Topped with parmesan shavings and a lemon and chardonnay vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
$15.50
SPINACINA
A blend of fresh spinach and mixed greens topped with prosciutto crisps, bocconcini, fire roasted tomatoes, red onions and fire roasted vegetables. Served with a sweet balsamic dressing.
$15.00
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
$15.00
ANTIPASTI MENU - Johnny Rocco's Italian Grill
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon CALAMARI FRITTI Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon. 1 12.5 MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 14
$12.50
GOAT CHEESE DIP
A delicate blend of spinach, artichoke hearts, goat cheese and cream cheese. Served piping hot with baked or fried pita bread.
$12.50
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan, chives, parsley, garlic and salt and served with lemon garlic aioli for dipping
$8.00
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping.
$12.00
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection, one with mozzarella cheese and one with cheddar cheese blend
$7.50
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses. Served with rustic Italian bread.
$18.50
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to add a crispy outer shell. Served on a bed of pomodoro sauce
$9.50
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale.
$12.00
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil and topped with fire roasted tomatoes, bocconcini, asiago cheese and fresh basil
$9.00
CHICKEN WINGS (10)
Lightly breaded jumbo wings, tossed in your choice of sauce: Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili. Served with carrots sticks and blue cheese.
$13.50
JOHNNY ROCCO'S PLATTER
`Pick Any Three' of these great antipasti. Parmesan chips, rice balls, calamari or garlic bread. Served with an assortment of sauces.
$16.00
PIZZA E CALLONE
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE: HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and fire roasted vegetables with a pesto base
$14.00
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese
$16.00
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese with an olive oil base. Topped with baby kale lightly tossed in olive oil
$15.00
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil.
$15.00
MARGHERITA
MARGHERITA Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
$13.00
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base.
$15.00
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.
$15.00
ZUPPE E INSAILATA
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese and spinach in a rich chicken broth
$4.00
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
$12.00
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago Caesar dressing and topped with bacon and asiago cheese. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
$13.00
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped with extra virgin olive oil, pesto and a balsamic glaze.
$13.00
ZUPPA DEL GIORNO
Ask your server about today's soup.
$4.00
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas, and vine ripe tomatoes. Topped with parmesan shavings and a lemon and chardonnay vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
$15.50
SPINACINA
A blend of fresh spinach and mixed greens topped with prosciutto crisps, bocconcini, fire roasted tomatoes, red onions and fire roasted vegetables. Served with a sweet balsamic dressing
$15.00
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
$15.00
PARMIGIANO MENU - Johnny Rocco's Italian Grill
ALL ENTREES COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD 2..5 SUBSTITUTE SWEL f POTATO FRIES 2.5 PARMIGIANO ITEMS COME WITH YOUR CHOICE OE ROASTED POTATOES, PENNE POMODORO OR SPAGHETTI POMODORO
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.
$18.00
VEAL
Lightly coated in parmesan and herbs, our tender milk-fed veal is topped with mozzarella and pomodoro sauce.
$20.50
CHICKEN
Lightly coated in parmesan and herbs, our fresh chicken breast is topped with mozzarella and pomodoro sauce
$19.50
GRIGLIA
ALL ENTREES COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5 SIDE CHOICES: ROASTED POTATO, PENNE POMODORO OR SPAGHETTI POMODORO
CHICKEN MILANO
Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Served with choice of side and seasonal vegetables
$20.00
OSSO BUCCO
Slow braised pork shank with wild mushroom demi glaze. Served with parmesan risotto
$23.00
NEW YORK, NEW YORK
Fresh mouth-watering AAA 10oz centre cut, perfectly seasoned and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables.
$26.00
RIB-EYE
Our Rib-Eye is a perfectly marbled, tender Canadian AAA 12oz, aged 28 days and fire-grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables
$28.00
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes in a white wine and tarragon sauce on a bed of sauteed spinach. Served with choice of side and seasonal vegetables
$19.50
CEDAR SALMON
An Atlantic salmon fillet grilled and oven roasted with a hint of cedar. Topped with a cucumber, tomato and mango salsa. Served with a warm quinoa pilaf.
$21.00
NONNA'S SIDES
MUSHROOM MEDLEY
$4.00
MAMA'S MEATBALLS
$4.00
BACON WRAPPED SCALLOPS
$6.00
GARLIC SHRIMP SKEWERS
$5.00
PANINO
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
ITALIAN CHICKEN CLUB
Grilled chicken, prosciutto, fiore di latte mozzarella, mixed greens and tomato with pesto aioli. Served on a rustic Italian bun.
$13.00
GRILLED GIARDINO
Fire roasted vegetables, spinach and spring mix topped with mozzarella cheese and roasted red pepper aioli.
$13.00
ASIAGO BURGER
Our Classic Sirloin Burger topped with bacon, sauteed onions, asiago cheese, homemade parmesan chips and lemon garlic aioli.
$15.00
ITALIANO CLASSICO
Spicy Calabrese salami, capicolla and prosciutto with roasted red peppers fiore di latte mozzarella, olive tapenade and mixed greens
$15.00
PASTA
ALL PASTAS COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD 2.5
SAUSAGE & PEPPERS ARRABBIATA
Hot Italian sausage, red, green and hot cherry peppers with penne tossed in our spicy arrabbiata sauce
$18.50
LOBSTER RAVIOLI
North Atlantic lobster wrapped in egg pasta with sauteed bacon in a beurre blanc sauce.
$23.50
LINGUINE PESCATORE
Shrimp, scallops, mussels and clams with linguine tossed in a spicy pesto pomodoro sauce.
$22.00
CHICKEN TETTRAZINI
Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce
$18.50
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese
$18.00
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection
$15.50
LINGUINE FIORENTINA
Spicy Italian sausage with wild mushrooms, fire roasted tomatoes and baby kale tossed with linguine, garlic and olive oil. Topped with parmesan shards
$19.00
CHICKEN & WILD MUSHROOM RISOTTO
Authentic slow cooked risotto with parmesan, wild mushrooms, roasted red peppers, fresh basil and sauteed chicken.
$18.00
SURF & TURF RAVIOLI
Our lobster ravioli with bacon in a beurre blanc sauce and braised beef ravioli with caramelized onions, wild mushrooms and a merlot demi glaze
$23.00
GEMELLI RUSTICA
Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese
$21.00
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rose sauce.
$18.50
PRIMAVERA GEMELLI
Gemelli pasta topped with fire roasted vegetables, sauteed spinach and tossed with olive tapenade, pesto and parmesan cheese.
$17.50
ANTIPASTI MENU - Johnny Rocco's Italian Grill
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon. MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 14
$12.50
GOAT CHEESE DIP
A delicate blend of spinach, artichoke hearts, goat cheese and cream cheese. Served piping hot with baked or fried pita bread.
$12.50
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan, chives, parsley, garlic and salt and served with lemon garlic aioli for dipping
$8.00
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping.
$12.00
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection, one with mozzarella cheese and one with cheddar cheese blend.
$7.50
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses. Served with rustic Italian bread
$18.50
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to add a crispy outer shell. Served on a bed of pomodoro sauce
$9.50
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale.
$12.00
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil and topped with fire roasted tomatoes, bocconcini, asiago cheese and fresh basil.
$9.00
CHICKEN WINGS (10)
Lightly breaded jumbo wings, tossed in your choice of sauce: Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili. Served with carrots sticks and blue cheese
$13.50
JOHNNY ROCCO'S PLATTER
Pick Any Three' of these great antipasti. Parmesan chips, rice balls, calamari or garlic bread. Served with an assortment of sauces.
$16.00
PIZZA E CALLONE
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE: HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and fire roasted vegetables with a pesto base.
$14.00
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.
$16.00
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese with an olive oil base. Topped with baby kale lightly tossed in olive oil
$15.00
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed spinach on a garlic butter base and drizzled with extra virgin olive oil
$15.00
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
$13.00
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base
$15.00
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.
$15.00
ZUPPE E INSAILATA
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese and spinach in a rich chicken broth
$4.00
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
$12.00
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago Caesar dressing and topped with bacon and asiago cheese. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
$13.00
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped with extra virgin olive oil, pesto and a balsamic glaze.
$13.00
ZUPPA DEL GIORNO
Ask your server about today's soup
$4.00
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas, and vine ripe tomatoes. Topped with parmesan shavings and a lemon and chardonnay vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
$15.50
SPINACINA
A blend of fresh spinach and mixed greens topped with prosciutto crisps, bocconcini, fire roasted tomatoes, red onions and fire roasted vegetables. Served with a sweet balsamic dressing.
$15.00
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our House balsamic vinaigrette. TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
$15.00
INSALATA MENU - Johnny Rocco's Italian Grill
FOR FULL MENU ITEM DESCRIPTION PLEASE SEE INSIDE MENU
APPLE PECAN
$11.00
ASIAGO CAESAR
$9.00
JOHNNY ROCCO'S
$12.00
KALE & QUINOA
$11.00
CAPRESE
$13.00
PARMAGIANO
CHICKEN
Fresh chicken breast lightly coated in parmesan and herbs. Topped with mozzarella and pomodoro sauce
$13.00
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle
$12.00
PASTA
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rose sauce
$13.50
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese
$13.00
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection
$11.00
COMBOS
PIZZA & SALAD
A small pizza with two toppings and your choice of a side house salad or soup Add a Caesar salad. 2
$11.00
PANINO
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS. SUBSTITUTE A CAESAR SALAD I 2 SUBSTITUTE SWEET POTATO FRIES I 2.5
NONNA'S SMASHED MEATBALL
Our handmade meatballs topped with melted mozzarella cheese and pomodoro sauce served on a crusted Italian bun and baked.
$12.00
CLASSIC BURGER
Our huge Sirloin Burger, grilled to perfection and topped with spring mix, tomatoes and red onion ADD BACON 1 ADD CHEESE 1 ADD PROSCIUTTO 1.5
$11.00
CHICKEN FIGARO
Grilled chicken with melted brie, roasted apples, sweet fig jam and spring mix
Hot Italian sausage, roasted red peppers, artichokes and spinach topped with a homemade antipasto tapenade and asiago cheese
$13.50
CHICKEN OR VEAL PARMIGIANA
Breaded chicken or veal topped with sauteed peppers, mushrooms and onions covered with pomodoro sauce and mozzarella. Served open face on rustic Italian bread
$13.50
Griglia
CHICKEN MILANO
Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce. Served with choice of side and seasonal vegetables.
$13.00
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes in a white wine and tarragon sauce on a bed of sauteed spinach. Served with choice of side and seasonal vegetables.
$14.00
Beverages MENU - Johnny Rocco's Italian Grill
Drinks
BIRRA SPIRITS & COOLERS SANGRIA VINO ROSSO BIANCO
APPETIZERS MENU - Johnny Rocco's Italian Grill
1.GOAT CHEESE DIP
with artichokes and spinach
$5.50
2.ZIA'S RICE BALLS
stuffed with provolone cheese
$4.50
3.FRESH P.E.I. MUSSELS
in a spicy pomodoro broth
$6.00
4.PARMESAN CHIPS
with lemon garlic aioli
$4.50
5.GARLIC BREAD
topped with a blend of five cheeses
$4.00
6.ITALIAN WEDDING SOUP
meatballs, spinach and confetti pasta
$4.00
7.ZUPPE DEL GIORNO
a bowl of our soup of the day
$4.00
8.CALAMARI FRITTI
with lemon garlic aioli
$6.50
9.DEEP-FRIED PICKLES
with a spicy ranch dip
$5.00
10.FLATBREAD BRUSCHETTA
with asiago cheese, fresh tomato and basil
$5.00
11.BONELESS CHICKEN WINGS
tossed in sweet and spicy chili sauce
$6.00
12.COCONUT SHRIMP
with a spicy ranch dip
$7.50
INSALATA
13. INSALATA
tomato and fiore di latte mozzarella
$5.50
14.ASIAGO CAESAR
with bacon, croutons and parmesan
$14.00
15.JOHNNY ROCCO'S HOUSE
with balsamic dressing
$3.50
16.APPLE PECAN
with goat cheese and balsamic dressing
$15.00
GRIGLIA E PARMIGIANA
17.CHICKEN PARMESAN
with mozzarella cheese and pomodoro sauce
$15.50
18.VEAL PARMESAN
with mozzarella cheese and pomodoro sauce
$6.50
19.CHICKEN MILANO
in a roasted red pepper and goat cheese sauce
$7.00
PASTA
20.PENNE, SAUSAGE & PEPPERS
in our spicy arrabiata sauce
$5.50
21.BAKED CHICKEN PENNE
with mozzarella cheese in rose sauce
$5.50
22.PENNE & MEATBALLS
with our housemade pomodoro
$5.50
23.PRIMAVERA
with a grilled veg and pesto sauce
$6.50
24.GEMELLI TETRAZINI
chicken, tomato and mushroom in alfredo sauce
$6.00
PIZZA
25.SICILIAN
sausage, pepperoni and roasted red peppers
$6.00
26.ALFREDO
chicken, bacon and mushrooms
$6.00
27. MARGHERITA
pommodoro, fiore di latte mozzarella and basil
$5.50
DOLCE
28. STRAWBERRY CHEESECAKE
with strawberry coulis and whipped cream
$13.00
29. CANNOLI
pistacchio cream, chocolate chips and pastry crumble
$3.00
30. THE SAMPLER
a selection of 5 unique desserts
$12.00
31. GELATO
ask your server for today's gelato flavours
$4.00
DOLCI MENU - Johnny Rocco's Italian Grill
TIRAMISU
Ladyfinger cookies soaked in espresso and coffee liqueur, layered with marscapone cheese, dusted with cocoa powder and drizzled with chocolate syrup.
$7.69
CHOCOLATE HAZELNUT PIZZA -
Smooth chocolate hazelnut spread over our own hand-tossed hot crust, topped with strawberries, bananas, chocolate chips and powdered sugar.
$6.99
CANNOLI
Two crisp pastry shells piped full of sweet ricotta and topped with pistachios, chocolate chips and powdered sugar.
$5.99
CHOCOLATE EXPLOSION
Flourless chocolate cake layered with rich chocolate silk, caramel, pieces of cheesecake and brownies. Topped with chocolate glaze and brownie pieces.
$7.69
STRAWBERRY CHEESECAKE
Our famous creamy cheesecake on a graham cracker crust, topped with glazed strawberries, powdered sugar and whipped cream.
$6.99
RED VELVET CHEESECAKE
ecadent Red Velvet cake with creamy cheesecake and white chocolate... Too good to share!
$7.99
CREME BRULE
Rich and creamy vanilla custard with a hint of citrus, topped with caramelized sugar and berries.
$6.49
TOBLERONE CHEESECAKE MOUSSE
Rich and creamy cheesecake mousse flavoured with Toblerone Swiss chocolate resting on a chocolate crumb base and crusted with chocolate shaings. Topped with caramel and a Toblerone pyramid.
Very very poor. Showed up for our reservation 20 minutes early. Waited 50 minutes to be seated. Ordered drinks and then walked out after waiting for 1:45 without seeing a waitress and giving the manager a heads up. Didn't even look at a menu
Came into the restaurant on 11/26/2016 at about 730pm. Hostess didn't speak a word. No greeting or follow me or anything when we got to the table she just walked away. Very rude. Sat down and waited almost 15 min before the server came. Manager was siting right across from us and doing scheduling and was completely oblivious to what was going on around her. When the server asked what we would like we said we were leaving. All she said was ok and left. Rude,stuck up and incompetent employees.
I took a date there for date night. A nice, large booth was offered to us, very romantic and appealing.
The food was great in my opinion. Portions were very generous, and the flavour was more of a Canadianized Italian than authentic style. We both enjoyed or meal and the real treat came at dessert with the Chocolate Pizza - amazing and worth going again so I can introduce another to this delicacy.
The wine list was surprisingly diverse, a welcome treat. Our server treated us well. Based on my experience I would return to try it out again.
In short: Bad service, bad, overpriced food, and dirty decor. DO NOT go to Johnny Rocco's in Niagara Falls.
I can certainly guarantee that I'll never be going back there.
The servers seemed friendly enough, but they were clumsy and obnoxious, and kept yelling and laughing to each other over the heads of the customers. They appeared to be having a great time, but their behaviour and language were completely inappropriate in front of customers. Things were constantly being dropped, and our server repeatedly spilled wine and food on the brown paper table-covering.
When I unraveled my napkin, the cutlery inside was dirty. The house salad, arriving in one bowl for the whole table, is iceberg lettuce with some chickpeas, a disgusting dressing, and some pre-packaged shredded cheese thrown on top.
I had the baked chicken penne. The pasta was undercooked, the sauce was revolting, and the chicken was dry as toast, and rather chewy. My fellow diners were similarly unimpressed with their meals. Even the iced tea was sub-par, tasting like watered-down off-brand powdered iced tea.
It was very noisy, the lights and decorations were covered with dust and dirt, and our whole experience overall was very, very negative, especially since the awful meal came with a hefty price tag. The server tossed us some dollar-store suckers with the bill, and that was the best thing any of us had eaten all night.
We will probably come here again I'm sure but not in a very big hurry. Its similar to East Sides minus the unlimited salad/bread etc., and minus the kid friendly options. Service was lacking, they seemed too busy socializing with other staff then to make sure we had what we needed. Also, sitting us in a mostly empty restaurant in the worst spot in the winter, ie by the door that blows cold air in every time it opens wasn't nice.
