Come savor a yummy dish at Pat & Mario's. Discover a menu offering pasta and a variety of pizzas, priced at 11$ to 25$. They are easily accessible by car.
Certified Angus Beef , Made in house with sliced tomato, lettuce, pickles and red onion. Add Cheeses $1 / Add Bacon $1
$15.00
Steaks
P&Ms Kouzzina proudly serves only Certified Angus Beef brand and simply exceeds your expectations. Our steaks are seasoned and grilled, accompanied with sautéed garlic mushrooms, a salad starter and our hot Italian bread with flavored olive oil to dip. Your choice of baked potato, fresh-cut fries, sundried tomato roasted potatoes.
FILET MIGNON
The most tender beef cut, lean and succulent, we recommend medium rare.
$38.00 (7 oz.)
NEW YORK
The classic steakhouse cut grilled to your preference.
$34.00 (12 oz.)
SIRLOIN
Lean, juicy and well flavored, we recommend medium rare
$29.00 (10 oz.)
RIB STEAK
One of the more tender beef cuts, rich, beefy flavor with generous marbling.
$36.00 (16 oz.)
Enhance Your Steak
AL FORNO
Sautéed mushrooms and onions, topped with brie or gorgonzola cheese and mushroom marsala sauce.
$5.00
GORGONZOLA CREAM SAUCE
CRACKED PEPPERCORN CRUST
$3.00
Entrées
CHICKEN ASIAGO
Two chicken breasts stuffed with fresh spinach and asiago cheese, breaded and baked, topped with marsala mushroom sauce, fresh vegetables and sundried tomato roasted potatoes.
$23.00
VEAL MARSALA
Tender medallions, lightly dusted, seared with marsala mushroom sauce. Served over grilled portobello & creamy tomato risotto.
$24.00
CHICKEN DIAVOLO
Kouzzina style, marinated and grilled chicken breasts with La Bomba sauce and melted buffalo mozzarella, grilled tomato and polenta fries drizzled with pesto.
$22.00
GRILLED SALMON
Jail Island salmon, grilled to your specifications with roasted sweet potatoes, grilled red peppers and spinach with a touch of cream.
$24.00
Classic Parmesan
CHICKEN
Hand breaded, tomato sauce, buffalo mozzarella, spaghettini pomodori.
$20.00
VEAL & PANCETTA
Hand breaded, tomato sauce, buffalo mozzarella, spaghettini pomodori.
Iwent for lunch around 1...busy but not too busy.
Ive been craving the caeser salad for weeks! Yum I decided to have it with chicken and the waitress recommended the cajun...i asked if it was spicy, she said no...she was wrong!
The salad itself was amazing...i just wish i would have went with the grilled chicken. The cajun chicken had way too much spice on it...if there would have been a little it would have been good but it was caked on there...too much!
Service was great as always :)
Pat and Mario's do not have a burger. They replaced it with a Prime Rib ground formed frozen patty. It is gross and the texture is horrible. I f I wanted prime rib I would order a prime rib steak, don't ruin it by grinding it forming it into a frozen patty. Disgusting and overpriced. It's not even a high end posh restaurant, why not have a regular burger? Won't waste my money there again.
I absolutley love going to Pat and Mario's. Although it's a little pricey, the food always comes hot, on time and delicious!!! I do have to agree with one of the comments on here: that the place can be alittle over crowded, they tables are to close and you can see the waitstaff has a hard time getting through when the place is packed.
My second visit in a week - I am so lucky!
We managed to grab the private room in the back since we were celebrating a birthday. We were also lucky enough to have Joyce wait on our table - what a joy she is! If you aren't in a good mood when you arrive, she will definitely make you smile.
Everyone's dishes were great...a perfect afternoon, actually.
My only dilemma was whether I could squeeze in dessert on this visit (the Panna Cotta was calling to me)...and yet again, after finishing my two appetizers, I did not have the room.
Until the next time...
