Come savor a yummy dish at Pat & Mario's. Discover a menu offering pasta and a variety of pizzas, priced at 11$ to 25$. They are easily accessible by car.
Certified Angus Beef , Made in house with sliced tomato, lettuce, pickles and red onion. Add Cheeses $1 / Add Bacon $1
$15.00
Steaks
P&Ms Kouzzina proudly serves only Certified Angus Beef brand and simply exceeds your expectations. Our steaks are seasoned and grilled, accompanied with sautéed garlic mushrooms, a salad starter and our hot Italian bread with flavored olive oil to dip. Your choice of baked potato, fresh-cut fries, sundried tomato roasted potatoes.
FILET MIGNON
The most tender beef cut, lean and succulent, we recommend medium rare.
$38.00 (7 oz.)
NEW YORK
The classic steakhouse cut grilled to your preference.
$34.00 (12 oz.)
SIRLOIN
Lean, juicy and well flavored, we recommend medium rare
$29.00 (10 oz.)
RIB STEAK
One of the more tender beef cuts, rich, beefy flavor with generous marbling.
$36.00 (16 oz.)
Enhance Your Steak
AL FORNO
Sautéed mushrooms and onions, topped with brie or gorgonzola cheese and mushroom marsala sauce.
$5.00
GORGONZOLA CREAM SAUCE
CRACKED PEPPERCORN CRUST
$3.00
Entrées
CHICKEN ASIAGO
Two chicken breasts stuffed with fresh spinach and asiago cheese, breaded and baked, topped with marsala mushroom sauce, fresh vegetables and sundried tomato roasted potatoes.
$23.00
VEAL MARSALA
Tender medallions, lightly dusted, seared with marsala mushroom sauce. Served over grilled portobello & creamy tomato risotto.
$24.00
CHICKEN DIAVOLO
Kouzzina style, marinated and grilled chicken breasts with La Bomba sauce and melted buffalo mozzarella, grilled tomato and polenta fries drizzled with pesto.
$22.00
GRILLED SALMON
Jail Island salmon, grilled to your specifications with roasted sweet potatoes, grilled red peppers and spinach with a touch of cream.
$24.00
Classic Parmesan
CHICKEN
Hand breaded, tomato sauce, buffalo mozzarella, spaghettini pomodori.
$20.00
VEAL & PANCETTA
Hand breaded, tomato sauce, buffalo mozzarella, spaghettini pomodori.
Pat and Mario's has the best Caesar salad on earth. I won't eat it at any other restaurant ... ohhhh that garilic, yum! Don't expect to have any friends after eating it though. LOL
The Chicken Asiago is a very large meal so a doggy bag was in order. The steak was okay, but it was not cooked medium and was really raw in the middle.
They used to have a very nice meal on the menu (Linguine Shrimp something or other) but they removed it from the menu. Shame as it was sooo good.
My favourite restaurant in Sudbury. Menu has a good range of choices. The service is always super friendly and prompt. I always have to make a stop when I'm in town.
For my first time eating at this restaurant, it...
For my first time eating at this restaurant, it was great!! The service was awesome and i enjoyed the atmosphere. I am definitely going to eat here again.
Absolutely amazing experience. The atmosphere was...
Absolutely amazing experience. The atmosphere was so inviting, we were greated my a young lady at the door who seemed truely happy to welcome us to Pat and Marios. At our time of arrival, there was a small wait to be seated, but our names we're taken, we were sent to the bar, and seated within 10 mins. My wife and I were seated at a booth up the stairs to the front of the restuarant. It was a little cold near the window, but our server greated us promptly. Young lady, dark brown hair, Courtney. Impeccable service, she was prompt and sincere, gave great opinions on menu items, recommended the baked brie, which my wife and I loved. The Chicken Asiago I had ordered before, excellent dish. My wife had the Veal, which came out a little cold, but the problem was solved quickly. Endulged in a peanut butter featured desert after our meal, very rich but tasty. Overall experience was fantastic, the food was and always is phenominal, and by far the best service we have had in years. The staff all truely seemed to be happy to be there. My wife and I will certianly be back. Only recommendation, Friday nights get busy, so get there early to beat the rush. We arrived at 5:45 and there was already a wait.
It is my favourite restaurant. The only recommendations I have to add is for you to offer more healthy choices such as whole wheat pasta,whole wheat bread and more vegetables. As for dessert, more fruit deserts. I remember once that you had a veggie platter with dip as an entré. Please, please bring back the Sunday brunch!
